Spaghetti carbonara with cream

Spaghetti carbonara — although an Italian dish, it has good popularity all over the world, including here. Invented once by ordinary miners, this simple and satisfying pasta has won the hearts and stomachs of many. For carbonara, you need to choose such slices of bacon, where there is more meat and less fat. If there is a lot of it, then, as it melts during cooking, it will make the pasta too heavy. You can crush the garlic and throw it into the fry. But in order for the dish to acquire a refined, barely perceptible aroma, it is enough to darken the garlic slices in oil and remove from the pan after a couple of minutes. It is not necessary to use spaghetti carbonara in the recipe — choose your favorite pasta from 500 types of all kinds of pasta. But only from durum wheat.